eating shanghai

A guide to ordering and eating Chinese food

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widespread vegetarian 四川Sìchuān spicy 东北Dōngběi street food 上海Shànghǎi favorite 湖南Húnán dessert 北京Běijīng 兰州Lánzhōu 台湾Táiwān 广东Guǎngdōng

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ARCHIVE

  • ▼  2011 (29)
    • ▼  February (21)
      • 辣子鸡 làzǐjī spicy chicken
      • 回锅肉 huíguō ròu twice-cooked pork
      • 水煮牛肉 shuǐzhǔ niúròu boiled beef
      • 水煮鱼 shuǐzhǔyú boiled fish
      • 番茄炒蛋 fānqié chǎodàn stir-fried tomato and egg
      • 臭豆腐 chòudòufu stinky tofu
      • 皮蛋豆腐 pídàn dòufu thousand-year-old-egg tofu
      • 椒盐排条 jiāoyán páitiáo salt and pepper pork stips
      • 口水鸡 kǒushuǐ jī mouth-watering chicken
      • 生煎包 shēngjiān bāo pan-fried soup dumplings
      • 炒面 chǎomiàn fried noodles
      • 炒饭 chǎofàn fried rice
      • 麻辣豆腐 málà dòufu numb and spicy tofu
      • 京酱肉丝 jīngjiàng ròusī shredded pork in sweet bean s...
      • 酸辣土豆丝 suānlà tǔdòusī hot and sour potato strips
      • 红烧肉 hóngshāo ròu red-braised pork
      • 鱼香肉丝 yúxiāng ròusī fish-fragrant pork
      • 鱼香茄子 yúxiāng qiézi fish-fragrant eggplant
      • 兰州拉面 Lánzhōu lāmiàn Lanzhou pulled noodles
      • 四季豆 sìjìdòu green beans
      • 宫保鸡丁 gōngbǎo jīdīng kung pao chicken
    • ►  January (8)

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