皮蛋豆腐 pídàn dòufu thousand-year-old-egg tofu

Pidan doufu is a cold dish made of tofu and garnished with a brown sauce, suan cai (Chinese pickled veggies), cilantro, and thousand-year-old-egg. These eggs are not actually that old. They are made by preserving the intact egg in clay for several weeks to several months. The eggs are an acquired taste; I didn't like them at first.