饺子 jiǎozi dumplings

Originally, dumplings came from Dōngběi, but now they are widespread throughout China. It's lucky to eat them around Chinese New Year because they resemble the shape of yuánbǎo, which was China's currency during the Ming Dynasty. Eating them during Chinese New Year is supposed to bring prosperity and wealth. They are usually eaten with Zhenjiang vinegar, a dark brown vinegar, and sometimes chili sauce.